{"product_id":"himedia-casein-soyabean-digest-agar-soyabean-casein-digest-agar-tryptone-soya-agar-m290-500g","title":"HiMedia -  Casein Soyabean Digest Agar (Soyabean Casein Digest Agar) (Tryptone Soya Agar) (M290-500G).","description":"\u003cdiv class=\"box-inner1\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"sku-block\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003eFor cultivation of a wide variety of microorganisms from clinical and non-clinical samples and For sterility testing in pharmaceutical procedures.\u003c\/div\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eIntended use\u003c\/h3\u003e\n\u003cp\u003eFor cultivation of a wide variety of microorganisms from clinical and non-clinical samples and for sterility testing in pharmaceutical procedures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eComposition**\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003cth\u003eg\/ L\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTryptone #\u003c\/td\u003e\n\u003ctd\u003e15.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoya peptone\u003c\/td\u003e\n\u003ctd\u003e5.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium chloride\u003c\/td\u003e\n\u003ctd\u003e5.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd\u003e15.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinal pH ( at 25°C)\u003c\/td\u003e\n\u003ctd\u003e7.3±0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e**Formula adjusted, standardized to suit performance parameters\u003c\/p\u003e\n\u003cp\u003e# Equivalent to Pancreatic digest of casein\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003eSuspend 40.00 gram in 1000 ml purified\/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If desired, aseptically add 5% v\/v defibrinated blood in previously cooled medium to 45-50°C for cultivation. Mix well and pour into sterile Petri plates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003ePrinciple And Interpretation\u003c\/h3\u003e\n\u003cp\u003eSoyabean Casein Digest Agar is a widely used medium, which supports the growth of wide variety of organisms even that of fastidious ones such as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNeisseria\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eListeria\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBrucella\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eetc. The medium with addition of blood provides perfectly defined haemolysis zones, while preventing the lysis of erythrocytes due to its sodium chloride content. It has been frequently used in the health industry to produce antigens, toxins etc. It's simple and inhibitor-free composition makes it suitable for the detection of antimicrobial agents in the food and other products.\u003c\/p\u003e\n\u003cp\u003eTryptone Soya Agar is recommended by various pharmacopoeias as sterility testing medium (1,2). Tryptone Soya Agar conforms as per USP (1) and is used in microbial limit test and antimicrobial preservative - effective test. Gunn et al (3) used this medium for the growth of fastidious organisms and study of haemolytic reaction after addition of 5%v\/v blood. The combination of tryptone and soya peptone makes this media nutritious by providing amino acids and long chain peptides for the growth of microorganisms. Sodium chloride maintains the osmotic balance. Soyabean Casein Digest Agar does not contains X and V growth factors. It can be conveniently used in determining the requirements of these growth factors by isolates of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHaemophilus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eby the addition of X-factor (DD020), V-factor (DD021), and X+V factor discs (DD022) factor to inoculated TSA plates (4).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eType of specimen\u003c\/h3\u003e\n\u003cp\u003ePharmaceutical samples, Clinical samples- urine, faeces, abscess etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eSpecimen Collection and Handling:\u003c\/h3\u003e\n\u003cp\u003eFor clinical samples follow appropriate techniques for handling specimens as per established guidelines (5,6).\u003c\/p\u003e\n\u003cp\u003eFor pharmaceutical samples follow appropriate techniques for sample collection, handling and processing as per pharmacopoeias (1,2).\u003c\/p\u003e\n\u003cp\u003eAfter use, contaminated materials must be sterilized by autoclaving before discarding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eWarning and Precautions\u003c\/h3\u003e\n\u003cp\u003eIn Vitro diagnostic Use. For professional use only. Read the label before opening the container. Wear protective gloves\/ protective clothing\/eye protection\/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eLimitations :\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIndividual organisms differ in their growth requirement and may show variable growth patterns on the medium.\u003c\/li\u003e\n\u003cli\u003eEach lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user’s unique requirement.\u003c\/li\u003e\n\u003cli\u003eFurther biochemical and serological tests must be carried out for confirmation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003ePerformance and Evaluation\u003c\/h3\u003e\n\u003cp\u003ePerformance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAppearance\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCream to yellow homogeneous free flowing powder\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGelling\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFirm, comparable with 1.5% Agar gel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour and Clarity of prepared medium\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBasal Medium : Light yellow coloured clear to slightly opalescent gel. After addition of 5-7%w\/v sterile defibrinated blood : Cherry red coloured opaque gel forms in Petri plates\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eReaction\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003epH of 4.0% w\/v aqueous solution at 25°C .\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003epH\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e7.10-7.50\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultural response\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eProductivity :Cultural characteristics was observed after an incubation for Bacterial at 30-35°C 18-24 hours and for Fungal at 30-35°C \u0026lt;=5days. Growth of fungal cultures is also observed at 20-25°C for \u0026lt;=5 days\u003c\/p\u003e\n\u003cdiv class=\"scroll-table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eOrganism\u003c\/th\u003e\n\u003cth\u003eInoculum (CFU)\u003c\/th\u003e\n\u003cth\u003eObserved Lot value (CFU)\u003c\/th\u003e\n\u003cth\u003eRecovery\u003c\/th\u003e\n\u003cth\u003eObserved Lot value (CFU) w\/blood\u003c\/th\u003e\n\u003cth\u003eRecovery w\/ blood\u003c\/th\u003e\n\u003cth\u003eHaemolysis\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e**\u003ci\u003eBacillus spizizenii\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 6633 (00003)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eStaphylococcus aureus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eaureus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 25923 (00034)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70%\u003c\/td\u003e\n\u003ctd\u003ebeta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eStaphylococcus aureus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eaureus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 6538 (00032)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003ebeta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eEscherichia coli\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 25922 (00013)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eEscherichia coli\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 8739 (00012)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eEscherichia coli\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 11775 (00090)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eEscherichia coli\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eNCTC 13167 (00179)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003ePseudomonas aeruginosa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 27853 (00025)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e^\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePseudomonas paraeruginosa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 9027 (00026)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003ePseudomonas aeruginosa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 10145 (00024)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eSalmonella Typhimurium\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 14028 (00031)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eSalmonella Abony\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eNCTC 6017 (00029)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e$\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKokuria rhizophila\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 9341\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eStreptococcus pneumoniae\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 6305\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003ealpha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eEnterococcus faecalis\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 29212 (00087)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eClostridium sporogenes\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 19404 (00008)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eCandida albicans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 10231 (00054)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eCandida albicans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 2091 (00055)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAspergillus brasiliensis\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 16404 (00053)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"7\"\u003e\u003cb\u003eAfter an incubation at 20-25°C for \u0026lt;=5 days\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eCandida albicans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 10231 (00054)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci\u003eCandida albicans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 2091 (00055)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e#\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAspergillus brasiliensis\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eATCC 16404 (00053)*\u003c\/td\u003e\n\u003ctd\u003e50 -100\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e35 -100\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;=70 %\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eKey : (*)- Corresponding WDCM numbers,\u003c\/p\u003e\n\u003cp\u003e(**) Formerly known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBacillus subtilis\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003espizizenii\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e, (^) Formerly known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePseudomonas aeruginosa\u003c\/i\u003e,\u003c\/p\u003e\n\u003cp\u003e($ ) Formerly known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMicrococcus luteus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e, (* ) Formerly known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAspergillus niger\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eStorage and Shelf Life\u003c\/h3\u003e\n\u003cp\u003eStore between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eDisposal\u003c\/h3\u003e\n\u003cp\u003eUser must ensure safe disposal by autoclaving and\/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch3\u003eReference\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe United States Pharmacopoeia-National Formulatory (USP-NF), 2022.\u003c\/li\u003e\n\u003cli\u003eIndian Pharmacopoeia, 2022, Indian Pharmacopoeia Commission, Ministry of Health and Family Welfare Government of India\u003c\/li\u003e\n\u003cli\u003eGunn B. A., Ohashi D K., Gaydos C. A., Holt E. S., 1977, J. Clin. Microbiol., 5(6) : 650.\u003c\/li\u003e\n\u003cli\u003eForbes B. A., Sahm A. S. and Weissfeld D. F., 1998, Bailey and Scotts Diagnostic Microbiology, 10th Ed., Mosby Inc. St. Louis, Mo\u003c\/li\u003e\n\u003cli\u003eIsenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.\u003c\/li\u003e\n\u003cli\u003eJorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.himediadownloads.com\/MSDS\/M290.pdf\" target=\"_blank\" title=\"Casein Soyabean Digest Agar (Soyabean Casein Digest Agar) (Tryptone Soya Agar)\" rel=\"noopener\"\u003e\u003cstrong\u003eSafety data sheet(SDS) \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Himedia","offers":[{"title":"Default Title","offer_id":48377298026715,"sku":"BP-5255-HIM-HIM-DEF","price":6899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6942\/8443\/files\/m290-500g.png?v=1773654880","url":"https:\/\/zayyuconnect.com\/de\/products\/himedia-casein-soyabean-digest-agar-soyabean-casein-digest-agar-tryptone-soya-agar-m290-500g","provider":"Zayyu Connect","version":"1.0","type":"link"}