Skip to product information
1 of 1

HiMedia - Potato Dextrose Broth, Granulated (GM403)

HiMedia - Potato Dextrose Broth, Granulated (GM403)

Regular price Rs. 1,299.00
Regular price Sale price Rs. 1,299.00
Sale Sold out
Shipping calculated at checkout.
Size
Quantity
For cultivation and enumeration of yeasts and moulds.

Composition

Ingredients Gms / Litre
Potatoes, infusion from 200.000
Dextrose 20.000
Final pH (at 25°C) 5.1±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 24.0 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before dispensing. In specific work, when pH 3.5 is required, acidify the medium with sterile 10% tartaric acid. The amount of acid required for 100 ml. of sterile, cooled medium is approximately 1 ml. Do not heat the medium after addition of the acid.

Principle And Interpretation

Potato Dextrose Broth is recommended by APHA (1) and F.D.A. (2) for plate counts of yeasts and moulds in the examination of foods and dairy products (3). Potato Dextrose Broth is also used for stimulating sporulation, for maintaining stock cultures of certain dermatophytes and for differentiation of typical varieties of dermatophytes on the basis of pigment production (4).

Potato infusion and dextrose promote luxuriant fungal growth. Adjusting the pH of the medium by tartaric acid to 3.5, inhibits the bacterial growth. Heating the medium after acidification should be avoided.

Quality Control

Appearance
Off-white to yellow coloured granular medium.

Colour and Clarity of prepared medium
Light amber coloured clear to slightly opalescent solution in tubes

Reaction
Reaction of 2.4% w/v aqueous solution at 25°C. pH : 5.1±0.2

pH
4.90-5.30

Cultural Response
Cultural characteristics observed after an incubation at 25-30°C for 4-5 days.

Organism Inoculum (CFU) Growth Ascospore formation
#Aspergillus brasiliensis ATCC 16404 (00053*) 50-100 luxuriant negative
Candida albicans ATCC 10231 (00054*) 50-100 luxuriant negative
Saccharomyces cerevisiae ATCC 9763 (00058*) 50-100 luxuriant positive

Key:- # Formerly known as Aspergillus niger
Key:- * Corresponding WDCM numbers

Storage and Shelf Life

On receipt store between 10-30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

Safety data sheet(SDS) 

View full details