• Pirandai Supports bone strength and joint health
• Pirandai aids in digestion and metabolism
• Pirandai is known for anti-inflammatory properties
• Pirandai is rich in essential minerals and vitamins
• Natural immunity booster
• Premium cold-pressed sesame oil base
• Zero artificial preservatives
• Enhanced with traditional Tamil Nadu spices
Discover the healing power of nature with our authentic Pirandai Thokku. Also known as Adamant Creeper or Devil’s Backbone, this traditional South Indian condiment is more than just a pickle—it is a time-tested remedy used in Ayurvedic and Siddha medicine to support strong bones and gut health.
Top Benefits:
- Rich in Calcium: Supports bone healing and reduces knee/back pain.
- Gut Health: Excellent for treating indigestion and gastritis.
- 100% Natural: No artificial colors or chemicals.
Why Choose Our Pirandai Thokku?
Joint & Bone Support: Rich in Calcium and anti-inflammatory properties, Pirandai is famous for alleviating joint pain and strengthening bones.
Digestive Aid: Suffering from indigestion? Our Pirandai Thokku helps treat gastric issues and boosts appetite naturally.
Authentic Flavor: We use pure Sesame Oil (Wood Pressed Gingelly oil) and a special blend of spices to remove the itchiness of the plant while retaining its medicinal value.
How to Use:
- Rice Mix: Just mix a spoonful with hot rice.
-
Tiffin Side: The perfect spicy companion for bland diet foods like Idli or Curd Rice.
- Travel Friendly: Packed with natural preservatives like Tamarind and Oil, it stays fresh and tasty.
Storage Instructions:
To ensure the quality and shelf life of our pirandai thokku please follow these storage guidelines:
- Store in an airtight container in the refrigerator.
- Keep away from direct sunlight and heat sources.
- Consume within 3 months of opening.
Handling:
-
Always use a clean and dry spoon to scoop out the Pirandai Thokkku.
-
Avoid contaminating the pirandai thokku with water or other substances.
Ingredients
Pirandai (Adamant Creeper), Sesame Oil
Garlic
Red Chilies
Tamarind
Salt
Mustard Seeds
Fenugreek Seeds
Asafoetida
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